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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potato

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb new potatoes
  • 12 cup beef broth (strong)
  • 14 cup red wine vinegar
  • 1 tbsp mustard
  • 4 green onions (thinly sliced)
  • 12 cup dill pickles (chopped)
  • salt
  • pepper
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1030mg 43%
Potassium 460mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g
Vitamin A 4%
Vitamin C 35%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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