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Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

1 1 1 1 1
24
Recipe by
AllRecipes AllRecipes

Ingredients

  • 1/2 cup pumpkin purée
  • 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1 tbsp warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1/4 tsp active dry yeast
  • 11/4 tsps salt
  • 1 pinch pumpkin pie spice
  • 3 cups all-purpose flour (plus extra for dusting)
  • 2 tsps cornmeal (or as needed)
Prep Time
10 min
Total Time
18 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 190mg 8%
Potassium 70mg 2%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 0g
Protein 4g
Vitamin A 40%
Vitamin C 2%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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