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Cheesy Beefy Potato Soup

Cheesy Beefy Potato Soup

1 1 1 1 1
28
Recipe by
Food52 Food52

Ingredients

  • 8 ozs cheddar cheese (shredded)
  • 1/4 cup flour
  • 5 yukon gold potatoes (diced)
  • 1 tbsp butter
  • 2 carrots (peeled and diced)
  • 1 onion (diced)
  • pepper
  • salt
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 lb ground beef
  • 3 cups chicken broth
  • 1 can beer
  • 1 tsp parsley
  • 11/2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup jalapeno chilies (jarred, chopped)
  • 2 tbsps liquid (from jalapenos)
  • 5 strips bacon (cooked until crispy and chopped)
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 31g 155%
Trans Fat 1g
Cholesterol 205mg 68%
Sodium 910mg 38%
Potassium 2110mg 60%
Total Carbohydrate 58g 19%
Dietary Fiber 11g 44%
Sugars 9g
Protein 55g
Vitamin A 130%
Vitamin C 70%
Calcium 70%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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