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Cheesy Spaghetti Squash

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 spaghetti squash (approximately 3 lbs)
  • 2 tbsps parmesan cheese (grated)
  • 1/2 cup reduced-fat mozzarella cheese
  • 2 tbsps pimiento (diced)
  • 1/4 cup fresh parsley (chopped)
  • kosher salt
  • ground black pepper (fresh)
Prep Time
15 min
Total Time
25 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 380mg 16%
Potassium 200mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 8%
Vitamin C 15%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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