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Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

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Recipe by
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Ingredients

  • 2 tbsps margarine
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 29 ozs chicken broth
  • 3 cups potatoes (peeled and cubed)
  • 15 ozs corn kernel whole
  • 4 ozs green chile (diced)
  • 21/2 ozs gravy mix (country style)
  • 2 cups milk
  • 1 cup processed cheese (shredded Mexican-style, food)
Prep Time
20 min
Total Time
55 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol less than 5 mg 2%
Sodium 620mg 26%
Potassium 570mg 16%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 5g
Protein 7g
Vitamin A 6%
Vitamin C 80%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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