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Cheesy Potato Skins

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 russet potatoes (large)
  • 1 tsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 2 tbsps parmesan cheese (freshly grated)
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 200mg 8%
Potassium 1120mg 32%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g
Vitamin A 4%
Vitamin C 25%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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