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Cheesy Peas

Cheesy Peas

1 1 1 1 1
33
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • 1 lb peas (fresh or frozen)
  • 1 tbsp unsalted butter
  • 1/4 cup grated parmesan cheese (freshly)
  • 1/2 lemon
  • ground white pepper (Freshly)
  • fresh mint (Chopped, for garnish)
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 280mg 12%
Potassium 320mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 7g 28%
Sugars 7g
Protein 8g
Vitamin A 20%
Vitamin C 100%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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