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Cheesy Mini Corn Muffins

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup nonfat yogurt (plain)
  • 1/4 cup vegetable oil
  • 1 eggs
  • 6 tbsps sugar
  • 81/2 ozs cream style corn
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup cornmeal
Prep Time
10 min
Total Time
25 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Potassium 110mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 4g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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