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Cheesy Meximac (Mexican Macaroni & Cheese)

Cheesy Meximac (Mexican Macaroni & Cheese)

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1
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs rotini pasta
  • 2 scallions (trimmed and sliced)
  • 1 tbsp unsalted butter
  • 1 tbsp all purpose flour
  • 1 12 cups milk
  • 14 tsp salt
  • 18 tsp black pepper
  • 16 ozs cheese (monterey jack pepper, grated)
  • 10 ozs corn (mexican-flavored, drained)
  • 1 pinch chili powder
Prep Time
10 min
Total Time
46 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 370mg 15%
Potassium 250mg 7%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 4g
Protein 19g
Vitamin A 10%
Vitamin C 4%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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