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Cheesy Meximac (Mexican Macaroni & Cheese)

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs rotini
  • 2 scallions (trimmed and sliced)
  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 11/2 cups milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 16 ozs pepper cheese (monterey jack, grated)
  • 10 ozs corn (mexican-flavored, drained)
  • 1 pinch chili powder
Prep Time
10 min
Total Time
46 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 60mg 3%
Potassium 260mg 7%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 2%
Vitamin C 6%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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