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Cheesy Mashed Potato Bake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 7 russet potatoes (large, peeled and quartered)
  • 1/4 cup sour cream (can use more)
  • 5 tbsps butter
  • 3 ozs cream cheese, softened (low-fat is okay)
  • 1/4 cup table cream (18%)
  • 11/4 cups shredded cheddar cheese (old)
  • 2 tsps salt (or to taste, I use seasoned salt)
  • black pepper
  • 1/4 cup grated parmesan cheese (or to taste)
Prep Time
30 min
Total Time
50 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 75mg 25%
Sodium 1290mg 54%
Potassium 1310mg 37%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 4g
Protein 15g
Vitamin A 15%
Vitamin C 30%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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