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Cheesy Mashed Potato Bake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 7 russet potatoes (large, peeled and quartered)
  • 1/4 cup sour cream (can use more)
  • 5 tbsps butter
  • 3 ozs cream cheese (softened, low-fat is okay)
  • 1/4 cup table cream
  • 11/4 cups cheddar cheese (shredded)
  • 2 tsps salt (or to taste, I use seasoned salt)
  • black pepper
  • 1/4 cup grated parmesan cheese (or to taste)
Prep Time
30 min
Total Time
50 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 95mg 32%
Sodium 1330mg 55%
Potassium 1360mg 39%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 16%
Sugars 4g
Protein 16g
Vitamin A 20%
Vitamin C 30%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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