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Cheesy Hash Browns Casserole in the Crock Pot

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 32 ozs hash brown (Mrs. O'Briens work the best)
  • 101/2 ozs cream of celery soup (or 1, 10 1/2 ounce can cream of chicken soup)
  • 16 ozs sour cream (Cheddar Top the Tater)
  • 1 lb hamburger (already browned crumbled)
  • 12 ozs shredded cheddar cheese
Prep Time
30 min
Total Time
4 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 22g 110%
Trans Fat 0.5g
Cholesterol 115mg 38%
Sodium 880mg 37%
Potassium 960mg 27%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 4g
Protein 26g
Vitamin A 15%
Vitamin C 25%
Calcium 40%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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