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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

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12
Recipe by
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Ingredients

  • 11/2 cups chicken stock
  • 1 cup chicken meat (cooked, shredded)
  • 3/4 cup green peas
  • 1/3 cup diced celery
  • 1/3 cup carrots (diced)
  • 11/2 cups shredded cheddar cheese
  • 2 tbsps cornstarch
  • 1/4 cup milk
  • 9 inches double crust pie
  • 1 pastry
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 25mg 8%
Sodium 210mg 9%
Potassium 140mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 8g
Vitamin A 20%
Vitamin C 10%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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