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Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie

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7
Recipe by
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Ingredients

  • 1 12 cups chicken stock
  • 1 cup chicken meat (cooked shredded)
  • 34 cup green peas
  • 13 cup celery (diced)
  • 13 cup carrot (diced)
  • 1 12 cups shredded cheddar cheese
  • 2 tbsps cornstarch
  • 14 cup milk
  • 1 pastry (recipe, 9 inch double crust pie)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 210mg 9%
Potassium 120mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 7g
Vitamin A 20%
Vitamin C 4%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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