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Cheesy Cheddar and Apple Cider Fondue

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup apple cider
  • 1/2 cup dry white wine
  • 2 tbsps lemon juice
  • 1 lb cheddar cheese
  • 4 tsps corn starch
  • 1/4 tsp grated nutmeg (freshly)
  • 1/4 tsp ground black pepper (fresh)
  • apples (cut in slices, optional)
  • pears (cut in slices, optional)
  • breadstick (optional)
  • 1 cube bread (optional)
  • summer sausage (cut into cubes, optional)
Prep Time
10 min
Total Time
25 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1220 Calories from Fat 690
% Daily Value *
Total Fat 77g 118%
Saturated Fat 48g 240%
Trans Fat
Cholesterol 240mg 80%
Sodium 1600mg 67%
Potassium 520mg 15%
Total Carbohydrate 62g 21%
Dietary Fiber 5g 20%
Sugars 30g
Protein 60g
Vitamin A 45%
Vitamin C 25%
Calcium 170%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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