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Cheesy Baked Penne with Cauliflower and Crème Fraîche

Cheesy Baked Penne with Cauliflower and Crème Fraîche

1 1 1 1 1
20
Recipe by
Epicurious Epicurious

Ingredients

  • 1 in florets
  • 13/4 lbs cauliflower
  • 2 heirloom tomatoes (large)
  • 5 tbsps butter (divided)
  • 1/2 cup sliced green onions (thinly)
  • kosher salt (Coarse)
  • 2 tbsps all-purpose flour
  • 1 cup heavy whipping cream
  • 3 cups cheese (coarsely grated Comté, or half Gruyère and half Fontina; about 9 ounces, divided)
  • 3/4 cup parmigiano reggiano cheese (finely grated Parmesan cheese, divided)
  • 1 cup crème fraîche
  • 1 tbsp whole grain dijon mustard
  • 10 ozs penne (3 1/2 cups)
  • 1 cup bread crumb fresh (from crustless French bread ground in processor)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 120mg 40%
Sodium 690mg 29%
Potassium 570mg 16%
Total Carbohydrate 43g 14%
Dietary Fiber 4g 16%
Sugars 6g
Protein 23g
Vitamin A 30%
Vitamin C 90%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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