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Cheesy Baked Penne with Cauliflower and Crème Fraîche

Cheesy Baked Penne with Cauliflower and Crème Fraîche

  • Ingredients 14 Count
  • Nutrition 640 Calories
  • Total Time 65 Minutes
  • Rating . . . Review it now!
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8 servings

Ingredients

imperial units us metric
  • 1 in florets
  • 13/4 lbs cauliflower
  • 2 heirloom tomatoes (large)
  • 5 tbsps butter (divided)
  • 1/2 cup sliced green onions (thinly)
  • kosher salt (Coarse)
  • 2 tbsps all-purpose flour
  • 1 cup heavy whipping cream
  • 3 cups cheese (coarsely grated Comté, or half Gruyère and half Fontina; about 9 ounces, divided)
  • 3/4 cup parmigiano reggiano cheese (finely grated Parmesan cheese, divided)
  • 1 cup crème fraîche
  • 1 tbsp whole grain dijon mustard
  • 10 ozs penne (3 1/2 cups)
  • 1 cup fresh breadcrumbs (from crustless French bread ground in processor)

Directions

BTotal Time1 hr 5 min

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Reviews

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Nutrition Facts

8 servings

Amount Per Serving
Calories 640 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 125mg 42%
Sodium 720mg 30%
Potassium 600mg 17%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 6g
Protein 24g
Vitamin A 35%
Vitamin C 90%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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