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Cheesy Baked Penne with Cauliflower and Crème Fraîche

Cheesy Baked Penne with Cauliflower and Crème Fraîche

3 3 3 3 3 5
13
Recipe by
Epicurious Epicurious

Ingredients

  • 1 58 lbs cauliflower (cored cut into 1 inch florets)
  • 2 heirloom tomatoes
  • 5 tbsps butter (divided)
  • 12 cup green onions (thinly sliced)
  • kosher salt (coarse)
  • 2 tbsps all purpose flour
  • 1 cup heavy whipping cream
  • 3 cups cheese (coarsely grated comte, half gruyere and half fontina; about 9 ounces divided)
  • 34 cup parmigiano-reggiano (finely grated parmesan cheese divided)
  • 1 cup creme fraiche
  • 1 tbsp dijon mustard (grain)
  • 10 ozs penne (3 12 cups)
  • 1 cup breadcrumbs (fresh, crustless french, ground in processor)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 34g 170%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1350mg 56%
Potassium 440mg 13%
Total Carbohydrate 41g 14%
Dietary Fiber 3g 12%
Sugars 5g
Protein 33g
Vitamin A 40%
Vitamin C 40%
Calcium 80%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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