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Cheesy Baked Eggplant

Cheesy Baked Eggplant

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (sliced into 12 inch rounds)
  • 2 tbsps olive oil
  • 1 tbsp garlic powder
  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 3 garlic cloves (chopped)
  • 2 tomatoes (chopped)
  • 10 ozs spinach leaves (fresh)
  • 12 cup ricotta cheese
  • 34 cup shredded mozzarella cheese (divided)
  • 34 cup grated parmesan cheese (divided)
  • 34 cup pasta sauce
  • 2 tsps italian seasoning
Prep Time
20 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 520mg 22%
Potassium 640mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 7g
Protein 12g
Vitamin A 80%
Vitamin C 30%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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