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Cheesecake-Filled Pumpkin Cupcakes

Cheesecake-Filled Pumpkin Cupcakes

3 3 3 3 4 4
9
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs cream cheese (room temperature)
  • 12 cup sugar (confectioner)
  • 2 large eggs (5 large egg whites)
  • 2 tsps pure vanilla extract
  • 1 12 cups flour
  • 2 tsps pumpkin pie spice
  • 1 12 tsps baking powder
  • 34 tsp salt
  • 1 cup pumpkin puree (canned)
  • 1 cup granulated sugar
  • 12 cup vegetable oil
  • 1 cup light brown sugar
  • water (2 inches of simmering)
  • 1 12 cups unsalted butter (cut into tablespoon size pieces and chilled)
Prep Time
45 min
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 200mg 8%
Potassium 180mg 5%
Total Carbohydrate 58g 19%
Dietary Fiber 1g 4%
Sugars 44g
Protein 3g
Vitamin A 80%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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