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Cheesecake Factory Cajun Jambalaya Pasta by Todd Wilbur

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1/2 tsp white pepper
  • 1/2 tsp cayenne pepper
  • 11/2 tsps salt
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 2 chicken breast halves (boneless skinless)
  • 1/2 lb large shrimp (peeled and deveined)
  • 5 qts water
  • 6 ozs fettuccine
  • 6 ozs fettuccine (spinach)
  • 2 tbsps olive oil
  • 2 chopped tomatoes (medium)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (medium, sliced)
  • 11/2 cups chicken stock
  • 1 tbsp cornstarch
  • 2 tbsps white wine
  • 2 tsps fresh parsley (chopped)
  • 1/4 tsp onion powder
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 50mg 17%
Sodium 740mg 31%
Potassium 790mg 23%
Total Carbohydrate 78g 26%
Dietary Fiber 5g 20%
Sugars 7g
Protein 30g
Vitamin A 30%
Vitamin C 200%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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