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Cheesecake Factory Cajun Jambalaya Pasta by Todd Wilbur

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 1/2 tsp white pepper
  • 1/2 tsp cayenne pepper
  • 11/2 tsps salt
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 2 chicken breast halves (boneless skinless)
  • 1/2 lb large shrimp (peeled and deveined)
  • 5 qts water
  • 6 ozs fettuccine
  • 6 ozs fettuccine (spinach)
  • 2 tbsps olive oil
  • 2 chopped tomatoes (medium)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 onion (medium, sliced)
  • 11/2 cups chicken stock
  • 1 tbsp corn starch
  • 2 tbsps white wine
  • 2 tsps fresh parsley (chopped)
  • 1/4 tsp onion powder
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 135mg 45%
Sodium 1230mg 51%
Potassium 1050mg 30%
Total Carbohydrate 81g 27%
Dietary Fiber 6g 24%
Sugars 9g
Protein 42g
Vitamin A 40%
Vitamin C 220%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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