Cheese-and-Carrot Mashed Potatoes

  • Ingredients 8 Count
  • Nutrition 220 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 1 lb baby carrots
  • 1 tbsp butter
  • 22 ozs mashed potatoes (frozen)
  • 21/2 cups milk
  • 1 cup shredded cheddar cheese
  • 1 tbsp fresh thyme leaves
  • 1 tsp salt
  • 1/4 tsp ground pepper

Directions

BPrep Time20 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 590mg 25%
Potassium 510mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 8g
Protein 9g
Vitamin A 160%
Vitamin C 10%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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