FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Cheese, Onion, and Potato Pies

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 2 egg yolks
  • 1 salt (heaping teaspoon)
  • 2 tbsps cold water
  • 1 23 cups all-purpose flour
  • 2 tbsps vegetable shortening (teaspooned out)
  • 7 tbsps unsalted butter (cold, diced)
  • 7 tbsps unsalted butter (cold, diced)
  • 2 boiling potatoes (baking)
  • 12 cup green onions (scant 12 cup finely chopped, 6)
  • 4 12 ozs cheddar (sharp cheddar: 13 cup grated 14 cup diced)
  • 2 tbsps parmesan (grated)
  • 14 cup cheese (red leicester, grated)
  • 2 tbsps chopped parsley
  • 4 tbsps creme fraiche (bind)
  • salt
  • pepper
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 760mg 32%
Potassium 220mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 15%
Vitamin C 8%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms