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Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

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24
Recipe by
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Ingredients

  • 4 cups chicken broth (reduced-sodium)
  • 15 ozs marinara sauce (BUITONI® Refrigerated)
  • 1 cup white wine
  • 1/4 tsp ground cayenne pepper
  • 9 ozs cheese tortellini (BUITONI® Three)
  • 1/2 lb cooked shrimp (small)
  • 1 cup peas (loose-pack frozen petite, thawed)
Prep Time
5 min
Total Time
20 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 140mg 47%
Sodium 860mg 36%
Potassium 830mg 24%
Total Carbohydrate 54g 18%
Dietary Fiber 6g 24%
Sugars 13g
Protein 30g
Vitamin A 25%
Vitamin C 30%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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