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Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

3 3 3 3 3 5
22
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil
  • 12 ozs sausage (fully cooked smoked kielbasa, thinly sliced)
  • 1 onion (chopped)
  • 1 cup fennel bulb (chopped fresh)
  • 4 garlic cloves (minced)
  • 1 12 tbsps chopped fresh thyme
  • 12 tsp crushed red pepper (dried)
  • 10 cups low salt chicken broth (canned)
  • 4 cups kale (chopped, 12 bunch)
  • 15 ozs cannellini (white kidney beans rinsed drained)
  • 9 ozs cheese tortellini
  • 1 cup asiago cheese (grated, parmesan)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 14g 70%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 1500mg 63%
Potassium 1970mg 56%
Total Carbohydrate 71g 24%
Dietary Fiber 13g 52%
Sugars 3g
Protein 50g
Vitamin A 50%
Vitamin C 35%
Calcium 50%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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