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Cheese Stuffed Bacon Meatballs

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 9 slices applewood smoke bacon
  • 1 lb ground chuck
  • 1 tbsp worcestershire sauce
  • 1 pkg onion soup mix
  • 1/2 cup panko breadcrumbs
  • 1 tbsp black pepper (coarse)
  • 1 tbsp beef stock
  • 9 mozzarella ball (bocconcini)
  • 1/4 cup olive oil
  • 1 yellow onion (finely diced)
  • 2 tbsps minced garlic
  • 2 tbsps basil leaves (freshly chopped)
  • 2 tbsps oregano (freshly chopped, leaves)
  • 1 tbsp ground black pepper (coarse)
  • 28 ozs crushed tomatoes
  • 28 ozs diced tomatoes (in puree)
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp chicken bouillon
Prep Time
20 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1930 Calories from Fat 1230
% Daily Value *
Total Fat 137g 211%
Saturated Fat 69g 345%
Trans Fat 1g
Cholesterol 440mg 147%
Sodium 3620mg 151%
Potassium 1900mg 54%
Total Carbohydrate 41g 14%
Dietary Fiber 8g 32%
Sugars 13g
Protein 129g
Vitamin A 120%
Vitamin C 80%
Calcium 240%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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