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Cheese Soup

Cheese Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 4 chicken bouillon cubes
  • 1 12 qts water
  • 2 12 cups potatoes (cubed)
  • 1 12 cups carrots (sliced)
  • 1 12 cups celery (sliced)
  • 12 cup diced onion
  • 20 ozs broccoli (frozen)
  • 20 ozs cauliflower (frozen)
  • 21 12 ozs cream of chicken soup (campbell)
  • 1 lb velveeta cheese (cubed)
Prep Time
30 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1860mg 78%
Potassium 770mg 22%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 9g
Protein 14g
Vitamin A 80%
Vitamin C 110%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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