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Cheese Fondue

Cheese Fondue

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs sharp cheddar cheese (shredded)
  • 8 ozs swiss cheese (shredded)
  • 2 tbsps flour
  • 1 tsp salt
  • 14 tsp pepper
  • 1 garlic clove
  • 12 ozs beer
  • 1 dash tabasco sauce
  • french bread (cubed)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 110mg 37%
Sodium 1130mg 47%
Potassium 150mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 2g
Protein 31g
Vitamin A 20%
Vitamin C 0%
Calcium 90%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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