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Cheese Fondue

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 garlic cloves (cut in half)
  • 11/2 cups chablis
  • 1 tbsp lemon juice
  • 4 cups swiss cheese
  • 3 tbsps all-purpose flour
  • 1/8 tsp ground pepper (fresh)
  • 1/8 tsp ground nutmeg
  • 2 loaves french bread (cut into 1 inch cubes)
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2160 Calories from Fat 620
% Daily Value *
Total Fat 69g 106%
Saturated Fat 39g 195%
Trans Fat
Cholesterol 200mg 67%
Sodium 3000mg 125%
Potassium 830mg 24%
Total Carbohydrate 248g 83%
Dietary Fiber 8g 32%
Sugars 16g
Protein 107g
Vitamin A 35%
Vitamin C 8%
Calcium 190%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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