FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Cheese Fondue

Cheese Fondue

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 garlic clove (cut in half)
  • 1 12 cups chablis
  • 1 tbsp lemon juice
  • 4 cups shredded swiss cheese
  • 3 tbsps all purpose flour
  • 18 tsp ground pepper (fresh)
  • 18 tsp ground nutmeg
  • 2 loaves french bread (cut into 1 inch cubes)
Total Time
30 min
Servings
2 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 2190 Calories from Fat 620
% Daily Value *
Total Fat 69g 106%
Saturated Fat 39g 195%
Trans Fat
Cholesterol 200mg 67%
Sodium 3000mg 125%
Potassium 860mg 25%
Total Carbohydrate 249g 83%
Dietary Fiber 8g 32%
Sugars 16g
Protein 107g
Vitamin A 35%
Vitamin C 8%
Calcium 190%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms