Cheese Fondue

Cheese Fondue



Cheese Fondue 5 (2)

Filed under: Appetizers, Southern, Soul food

Total time: 30 min PT1800.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 11 servings
12 cup milk
14 cup white wine
12 tsp worcestershire sauce
14 tsp dry mustard
1 dash pepper
1 cup mayonnaise (kraft)
2 cups sharp cheddar cheese (shredded)
piece bread (cut into bite size pieces french italian rye)
Amount Per Serving
Calories 177 Calories from Fat 127
% Daily Value *
Total Fat 14 g 22%
Saturated Fat 5 g 27%
Trans Fat 0%
Cholesterol 28 mg 9%
Sodium 289 mg 12%
Total Carbohydrate 6 g 2%
Dietary Fiber 12 mg 0%
Sugars 2 g
Protein 6 g
Vitamin A 5%
Vitamin C 0 mg 0%
Calcium 168 mg 17%
Iron 0 mg 1%
Potassium 49 mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Christmas , Thanksgiving , New Year
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