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Cheese enchiladas

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 1 clove garlic
  • 12 onion (medium, grated)
  • 4 tbsps oil
  • 3 tbsps flour
  • 4 tbsps chili powder
  • 2 cups water
  • 1 tbsp mexican chocolate (DO NOT SUBSTITUTE)
  • 1 chicken bouillon cubes
  • corn tortilla (NOT flour)
  • 4 cups monterey jack cheese (shredded, blend)
Prep Time
25 min
Total Time
55 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 500mg 21%
Potassium 520mg 15%
Total Carbohydrate 101g 34%
Dietary Fiber 14g 56%
Sugars 3g
Protein 26g
Vitamin A 30%
Vitamin C 4%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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