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Cheese Enchiladas

Cheese Enchiladas

3 3 3 3 4 4
3
Recipe by
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Ingredients

  • 15 ozs tomato sauce
  • 6 ozs tomato paste
  • 2 tsps creole style seasoning
  • 12 ozs corn tortillas
  • 8 ozs shredded cheddar cheese (divided)
  • 1 diced onion
  • 6 ozs ripe olives (sliced)
  • 6 ozs sliced mushrooms
Prep Time
20 min
Total Time
50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 35mg 12%
Sodium 950mg 40%
Potassium 670mg 19%
Total Carbohydrate 33g 11%
Dietary Fiber 6g 24%
Sugars 7g
Protein 14g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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