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Cheese Dip

Cheese Dip

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 2 lbs velveeta cheese
  • 10 ozs rotel
  • 10 34 ozs cream of mushroom soup
  • 1 onion (medium, diced)
Prep Time
10 min
Total Time
30 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 830mg 35%
Potassium 290mg 8%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 13g
Vitamin A 15%
Vitamin C 4%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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