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Cheese and Sun-Dried Tomato on Cocktail Rye Bread

Cheese and Sun-Dried Tomato on Cocktail Rye Bread

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Recipe by
Food.com Food.com

Ingredients

  • 24 pieces rye (cocktail bread, approx 2x2-inch)
  • 2 tbsps butter (approx)
  • 2 cups cheddar cheese (shredded or 2 cups your favorite cheese)
  • 3 tsps chili powder
  • 3 tsps chili flakes
  • 14 cup sun dried tomato
  • 1 oil
Prep Time
15 min
Total Time
27 min
Servings
30 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 65mg 3%
Potassium 30mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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