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Cheese and Broccoli Chicken Soup D-V-O

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 cup butter
  • 1 cup all-purpose flour
  • 11 cups water
  • 3 chicken bouillon cubes
  • 2 lbs boneless skinless chicken breast halves (cut into bite size pieces)
  • 2 heads broccoli (fresh, cut into florets)
  • 1 12 tsps salt
  • 1 tsp black pepper (ground)
  • 1 cup light cream
  • 3 cups shredded cheddar cheese
Prep Time
15 min
Total Time
1 hr 25 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 1010mg 42%
Potassium 540mg 15%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 25g
Vitamin A 25%
Vitamin C 110%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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