Cheddar-Jack Corn Fritters

8 servings

Ingredients

imperial units us metric
  • 2 cups frozen corn
  • 4 ears corn kernels
  • 1 cup sharp cheddar cheese (shredded, 4 ounces)
  • 1 cup pepper cheese (monterey jack, shredded, 2-4 ounces)
  • 1/2 cup white cheddar cheese (shredded, 2 ounces)
  • 3 eggs (slightly beaten)
  • 1/2 cup buttermilk
  • 3/4 cup flour
  • 1 tsp baking soda
  • 4 tbsps butter

Directions

BPrep Time5 min

BTotal Time30 min

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