FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Cheddar, Bacon, and Scallion Soufflé

  • Ingredients 8 Count
  • Nutrition 210 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 cup scallions (finely chopped)
  • 2 tbsps unsalted butter
  • 6 slices lean bacon (cooked, drained, reserving 2 tablespoons of the fat, and crumbled)
  • 1/3 cup all-purpose flour
  • 11/3 cups milk
  • cayenne (to taste)
  • 11/2 cups shredded cheddar cheese (coarsely, about 6 ounces)
  • 4 large eggs (separated)

Directions

BTotal Time55 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 210mg 9%
Potassium 190mg 5%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 10g
Vitamin A 25%
Vitamin C 6%
Calcium 30%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly