Cheddar, Bacon, and Scallion Soufflé

  • Ingredients 8 Count
  • Nutrition 210 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 cup scallions (finely chopped)
  • 2 tbsps unsalted butter
  • 6 slices lean bacon (cooked, drained, reserving 2 tablespoons of the fat, and crumbled)
  • 1/3 cup all-purpose flour
  • 11/3 cups milk
  • cayenne (to taste)
  • 11/2 cups shredded cheddar cheese (coarsely, about 6 ounces)
  • 4 large eggs (separated)

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 210mg 9%
Potassium 190mg 5%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 10g
Vitamin A 25%
Vitamin C 6%
Calcium 30%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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