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Cheddar Tomato Fondue

Cheddar Tomato Fondue

3 3 3 3 4 4
1
Recipe by
Epicurious Epicurious

Ingredients

  • 23 cup canned tomatoes (finely chopped drained)
  • 2 garlic cloves (lightly crushed)
  • 2 tbsps unsalted butter
  • 3 tbsps dry white wine
  • 1 tbsp cornstarch
  • 12 ozs cheddar (coarsely grated 3 cups)
Prep Time
15 min
Total Time
20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 85mg 28%
Sodium 470mg 20%
Potassium 170mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 18g
Vitamin A 20%
Vitamin C 6%
Calcium 50%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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