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Cheddar Tomato Fondue

1 1 1 1 1
58
Recipe by
Epicurious Epicurious

Ingredients

  • 2/3 cup canned tomatoes (finely chopped drained)
  • 2 garlic cloves (lightly crushed)
  • 2 tbsps unsalted butter
  • 3 tbsps dry white wine
  • 1 tbsp cornstarch
  • 12 ozs cheddar (coarsely grated, 3 cups)
Prep Time
15 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 70mg 23%
Sodium 390mg 16%
Potassium 140mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 15g
Vitamin A 15%
Vitamin C 6%
Calcium 40%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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