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Cheddar Dill Cornbread

Cheddar Dill Cornbread

3 3 3 3 4 4
2
Recipe by
Food Network Food Network

Ingredients

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 14 cup sugar
  • 2 tbsps baking powder
  • 2 tsps kosher salt
  • 2 cups milk
  • 3 large eggs (lightly beaten)
  • 12 lb unsalted butter (melted plus extra to grease the pan)
  • 8 ozs cheddar (aged, grated divided)
  • 1 cup fresh dill (minced)
Prep Time
15 min
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 550mg 23%
Potassium 220mg 6%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugars 7g
Protein 11g
Vitamin A 15%
Vitamin C 2%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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