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Cheddar and Roasted Red Bell Pepper Soup

Cheddar and Roasted Red Bell Pepper Soup

3 3 3 3 4 4
2
Recipe by
Epicurious Epicurious

Ingredients

  • 12 lb baking potato (russet)
  • 1 cup onion (chopped)
  • 2 tbsps vegetable oil
  • 2 cups milk
  • 2 red bell peppers (roasted and diced)
  • 1 tsp worcestershire sauce
  • 14 tsp tabasco (taste)
  • 14 ozs cheddar (grated coarse)
  • coriander (finely chopped fresh, garnish)
  • croutons (garnish if desired)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 520mg 22%
Potassium 490mg 14%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 7g
Protein 22g
Vitamin A 35%
Vitamin C 80%
Calcium 60%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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