Cheddar and Roasted Red Bell Pepper Soup

  • Ingredients 10 Count
  • Nutrition 430 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 lb baking potatoes
  • 1 cup chopped onion
  • 2 tbsps vegetable oil
  • 2 cups milk
  • 2 red bell pepper (large, roasted and diced)
  • 1 tsp worcestershire sauce
  • 1/4 tsp Tabasco (or to taste)
  • 14 ozs extra sharp cheddar cheese (grated coarse)
  • fresh coriander (finely chopped, for garnish)
  • croutons (for garnish if desired)

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 520mg 22%
Potassium 510mg 15%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 22g
Vitamin A 40%
Vitamin C 100%
Calcium 60%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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