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Cheddar and Bacon Buttermilk Scones

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 6 ozs self rising flour
  • 1/4 tsp baking powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp mustard powder
  • 1 oz butter
  • 11/2 tsps fresh chives (chopped)
  • 1 large eggs (beaten)
  • 4 ozs smoked bacon
  • 4 ozs sharp cheddar cheese (grated)
  • 3 tbsps buttermilk
  • 2 tbsps milk
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 80mg 27%
Sodium 710mg 30%
Potassium 130mg 4%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 11g
Vitamin A 8%
Vitamin C 0%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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