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Charred Alaska Halibut Tacos with Cilantro Pesto

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Recipe by
Food Network Food Network

Ingredients

  • 1 lb halibut fillets (Alaska)
  • olive oil
  • 8 corn tortillas (small, 4-inch)
  • 1/2 head red cabbage (finely shaved)
  • 1/4 cup cheese (cotija)
  • garnish
  • lime
  • 1 bunch cilantro
  • 1 bunch flat leaf parsley
  • 1 jalapeno chilies (minced)
  • 1/4 cup pepitas (toasted, pumpkin seeds)
  • 1 clove garlic (minced)
  • 1/4 cup cheese (cotija)
  • 1/4 cup extra-virgin olive oil
  • salt
  • pepper
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 50mg 17%
Sodium 400mg 17%
Potassium 1070mg 31%
Total Carbohydrate 36g 12%
Dietary Fiber 8g 32%
Sugars 6g
Protein 35g
Vitamin A 50%
Vitamin C 140%
Calcium 30%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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