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Charred Eggplant and Tomatoes with Harissa and Mint

Charred Eggplant and Tomatoes with Harissa and Mint

3 3 3 3 3 5
10
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 tbsps olive oil (divided)
  • 1 12 lbs eggplant (diced into 1 inch cubes)
  • 1 lb fresh tomatoes (large dice small, halved)
  • 4 cloves garlic cloves (sliced)
  • harissa (taste plus more for the table)
  • lemon juice (taste)
  • 12 cup mint leaves (roughly chopped mint leaves loosely packed)
  • extra virgin olive oil (garnish)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 630mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 6g 24%
Sugars 6g
Protein 3g
Vitamin A 25%
Vitamin C 45%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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