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Charred Corn and Zucchini Tacos

Charred Corn and Zucchini Tacos

1 1 1 1 1
124
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 tbsps vegetable oil
  • 4 ears corn kernels (fresh, removed, about 3 cups corn kernels)
  • 1 onion (medium, finely diced, about 1 cup)
  • 1 jalapeno chilies (seeds and ribs removed, finely minced)
  • 2 cloves garlic (grated on a microplane grater)
  • 2 cups zucchini (cut into 1/2-inch cubes, about 2 medium)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 3 lime
  • ground black pepper
  • kosher salt
  • 24 corn tortillas (lightly charred in a skillet and kept warm, see note)
  • cotija
  • feta
  • cotija
  • salsa
  • cream
  • feta
  • romano cheese
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 620mg 26%
Potassium 620mg 18%
Total Carbohydrate 80g 27%
Dietary Fiber 13g 52%
Sugars 7g
Protein 16g
Vitamin A 8%
Vitamin C 70%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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