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Charred Corn and Zucchini Tacos

Charred Corn and Zucchini Tacos

3 3 3 3 3 5
4
Recipe by
Serious Eats Serious Eats

Ingredients

  • 3 tbsps vegetable oil
  • 4 corn kernels (ears of fresh, removed about 3 cups)
  • 1 onion (finely diced about 1 cup)
  • 1 jalapeno pepper (seeds and ribs removed finely minced)
  • 2 cloves clove garlic (grated on a microplane grater)
  • 2 cups zucchini (cut into 12 inch cubes about 2 medium)
  • 14 cup cilantro leaves (chopped fresh)
  • 3 limes
  • kosher salt
  • black pepper
  • 24 corn tortillas (lightly charred in a skillet and kept warm see note)
  • cotija (crumbled, feta or romano cheese salsa and mexican cream for serving)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Potassium 190mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g
Vitamin A 2%
Vitamin C 20%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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