Charred Corn Guacamole with Chips

  • Ingredients 12 Count
  • Nutrition 130 Calories
  • Directions 35 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 ears corn
  • 2 tbsps vegetable oil
  • salt
  • freshly ground pepper
  • 2 avocado (ripe, peeled, pitted and diced)
  • 1 serrano chile (finely chopped)
  • 1 purple onion (finely diced)
  • 1 lime (juiced)
  • 1/4 cup coriander leaf (chopped)
  • salt
  • freshly ground pepper
  • corn chips (Blue, yellow and white, as accompaniment)

Directions

BPrep Time20 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0%
Sodium 200mg 8%
Potassium 310mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 20%
Sugars 1g
Protein 2g
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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