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Karen G. 2016-04-17T04:25:05Z
I actually made this casserole in Charleston on Spring Break! The 4 17 year old boys I cooked it for LOVED it! My picky son even ate the green peppers in it which he claims to hate! I too, made it the night before and added an extra egg and a full 2 cups of milk. This has turned out to be my favorite breakfast casserole by far! Then again most food tastes better at the beach!