|
2
lbs
meat
(turtle)
1
tsp
salt
14
tsp
pepper
1
gal
water
14
cup
all-purpose flour
3
onions
(quartered)
2
potatoes
(peeled and quartered)
3
stalks
celery
(cleaned and cut into 3-inch pieces)
2
carrots
(scraped and cut into 2-inch pieces)
12
cup
green beans
(fresh)
12
cup
green peas
12
cup
corn
(kernel)
12
cup
shredded cabbage
|
12
lemon
(seeds removed)
1
egg
(hard-cooked)
1412
ozs
tomatoes
(undrained)
12
cup
catsup
2
ozs
tomato paste
12
cup
claret
(dry red wine)
1
tsp
sugar
2
tsps
allspice
14
red pepper
(pod hot)
slice
egg
(hard-cooked)
slice
lemon
|
|
Amount Per Serving
|
Calories
781
|
Calories from Fat
409
|
% Daily Value *
| Total Fat
45
g
|
70%
|
| Saturated Fat
19
g
|
94%
|
| Trans Fat
|
0%
|
| Cholesterol
182
mg
|
61%
|
| Sodium
1
g
|
52%
|
| Total Carbohydrate
54
g
|
18%
|
| Dietary Fiber
8
g
|
34%
|
| Sugars
20
g
|
Protein
40
g
| Vitamin A
|
127%
|
| Vitamin C
75
mg
|
125%
|
| Calcium
135
mg
|
14%
|
| Iron
7
mg
|
37%
|
| Potassium
2
g
|
7%
|
|
