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Chard and Feta Quiche

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 puff pastry (frozen, sheet)
  • 2 tbsps oil
  • 1 onion (cut into half and thinly sliced)
  • 2 bunches chard (rainbow, leaves, washed and roughly chopped)
  • 4 eggs
  • 3/4 cup heavy cream
  • ground pepper (fresh)
  • ground nutmeg (fresh)
  • 8 ozs feta cheese
Prep Time
20 min
Total Time
1 hr 5 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 970mg 40%
Potassium 810mg 23%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 16g
Vitamin A 230%
Vitamin C 90%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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