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Chard and Feta Quiche

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 frozen pastry puff sheets
  • 2 tbsps oil
  • 1 onion (cut into half and thinly sliced)
  • 2 bunches chard (rainbow, leaves, washed and roughly chopped)
  • 4 eggs
  • 3/4 cup heavy cream
  • ground pepper (fresh)
  • ground nutmeg (fresh)
  • 8 ozs feta
Prep Time
20 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 325mg 108%
Sodium 1260mg 53%
Potassium 1130mg 32%
Total Carbohydrate 24g 8%
Dietary Fiber 7g 28%
Sugars 7g
Protein 22g
Vitamin A 320%
Vitamin C 130%
Calcium 50%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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