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Char Kway Teow (Singapore Chow Fun Noodle Dish)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup mung bean sprouts
  • 1 yellow onion
  • 2 carrots (large)
  • 1 cup napa cabbage (shredded)
  • 4 chili pepper (fresh, to taste)
  • 2 garlic cloves
  • 2 chinese sausage (lop cheong, optional)
  • 6 ozs medium shrimp (peeled and deveined fresh)
  • 1 lb rice noodles (fresh, or dried rice noodles, prepared according to package directions)
  • 2 tbsps oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp brown sugar
  • 3 tbsps oil (for stir-frying)
  • 3 eggs (lightly beaten)
  • ground black pepper
  • salt
  • 1 tbsp cilantro leaves (chopped fresh)
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 830 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 245mg 82%
Sodium 1770mg 74%
Potassium 520mg 15%
Total Carbohydrate 114g 38%
Dietary Fiber 5g 20%
Sugars 5g
Protein 27g
Vitamin A 110%
Vitamin C 30%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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