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Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

Char-Grilled Beef Tenderloin with Three-Herb Chimichurri

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Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps dark brown sugar
  • 1 tbsp paprika (sweet smoked)
  • 1 tbsp kosher salt (coarse)
  • 1 12 tsps chile powder (chipotle, ancho)
  • 1 tsp black pepper (ground)
  • 34 cup olive oil
  • 3 tbsps sherry wine vinegar (red)
  • 3 tbsps fresh lemon juice
  • 3 garlic cloves (peeled)
  • 2 shallots (peeled quartered)
  • 1 tsp fine sea salt
  • 12 tsp black pepper (freshly ground)
  • 12 tsp crushed red pepper (dried)
  • 3 cups fresh parsley (packed stemmed)
  • 2 cups fresh cilantro (packed stemmed)
  • 1 cup fresh mint (packed stemmed)
  • 3 12 lbs beef tenderloin
  • 2 tbsps olive oil
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1170mg 49%
Potassium 800mg 23%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 36g
Vitamin A 60%
Vitamin C 60%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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