Chanterelle Risotto

Chanterelle Risotto

  • Ingredients 9 Count
  • Nutrition 440 Calories
  • Directions 50 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps butter
  • 2 cloves garlic (chopped fresh)
  • 2 cups chanterelle (sliced)
  • 2 tbsps butter
  • 2 cups arborio rice
  • 5 cups vegetable broth
  • 2 cups grated parmesan cheese (freshly)
  • salt
  • ground black pepper (freshly)

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 1380mg 57%
Potassium 180mg 5%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 2g
Protein 15g
Vitamin A 20%
Vitamin C 2%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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