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Chanterelle Risotto

Chanterelle Risotto

3 3 3 3 4 4
1
Recipe by
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Ingredients

  • 2 tbsps butter
  • 2 cloves garlic (chopped fresh)
  • 2 cups mushrooms (sliced chanterelle)
  • 2 tbsps butter
  • 2 cups arborio rice
  • 5 cups vegetable broth
  • 2 cups freshly grated parmesan (cheese)
  • salt
  • black pepper (freshly ground)
Prep Time
20 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1900mg 79%
Potassium 210mg 6%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g
Vitamin A 20%
Vitamin C 2%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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