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Champagne Punch III

Champagne Punch III

3 3 3 3 3 5
12
Recipe by
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Ingredients

  • 12 ozs frozen cranberry juice concentrate
  • 12 ozs lemonade concentrate (frozen pink)
  • 6 ozs frozen limeade (concentrate)
  • 750 mls white wine (chilled)
  • 1 l carbonated water (chilled)
  • 1500 mls champagne (chilled)
  • 1 lemon (- sliced for garnish)
  • 12 cup fresh mint (garnish)
Prep Time
10 min
Total Time
10 min
Servings
35 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 70mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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